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Frequently Asked Questions
Have questions about our fresh caviar?
Learn more about our sustainable caviar, including taste differences between caviars and which caviar a beginner should try.
They have very similar tastes with a few subtle differences, as living conditions, diet, and environment can all impact the flavor of caviar. Farm-raised caviar offers a consistently milder, cleaner flavor than wild caviar which is complex and bold. Farmed caviar pairs perfectly with simple accouterments.
Caviar farms started up in the 1990s. Initially, the quality of farmed caviar was inferior to that of wild. It took about 15-20 years to perfect this process. Since around 2010 the quality of framed caviar has improved to the point that it is very difficult to tell the difference between them.
It could be for any number of reasons, such as to help conserve wild fish populations and their habitats, to engage in more ethical and sustainable practices (social responsibility), or for more consistent quality and flavor of caviar, since conditions are closely controlled.
You’re in for a treat! You can try the deliciously buttery and rich Beluga hybrid, which is a highly sought-after caviar. Or you could indulge in a domestic Osetra, which was rated one of the best caviars by the New York Times and features a decadent nutty flavor.
All of our caviar is sustainably sourced, including our wild caviar, whic is caught in legal waters and follows all government regulations to ensure the sustainability of the species. We work closely with producers so we can guarantee quality and freshness with each order and offer our customers transparency and traceability of their caviar.
Explore Emesco’s Caviar selections today.
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