ROUGIÉ MOUSSE ROYALE OF DUCK FOIE GRAS WITH ICE CIDER ASPIC 140g

This new recipe with duck foie gras and ice cider is a great ready-to-serve preparation. In a small format, our duck foie gras terrine is ideal for serving on toasts or as a center-of-the-plate appetizer.

ROUGIÉ MOUSSE ROYALE OF DUCK FOIE GRAS WITH TRUFFLES 140G

This new recipe with duck foie gras and truffles is a great ready-to-serve preperation. In a small format, our duck foie gras terrine is ideal for serving on toasts or as a center-of-the-plate appetizer.

ROUGIÉ MOUSSE ROYALE OF DUCK FOIE GRAS 140G

This new recipe with parfait of duck foie gras is a great ready-to-serve preperation. In a small format, out duck foie gras terrine is ideal for serving on toasts or as a center-of-the-plate appetizer.

ROUGIÉ WHOLE DUCK FOIE GRAS – TORCHON – 8.8oz

Whole duck foie gras is the most prestigious ready-to-serve preperation. At Rougie, we still use artisanal methods: we select the best foie gras, add Port wine and cook it sous-vide. In a medium-zie format, our whole duck foie gras “torchon” is ideal for serving on toasts or as a center-of-the-plate appetizer.

ROUGIÉ WHOLE DUCK FOIE GRAS – TORCHON – 17.6oz

Whole duck foie gras is the most prestigious ready-to-serve preperation. At Rougie, we still use artisanal methods: we select the best foie gras, add Port wine and cook it sous-vide. In a medium-zie format, our whole duck foie gras “torchon” is ideal for serving on toasts or as a center-of-the-plate appetizer.

TERRINE OF FOIE GRAS WITH PEPPER AND CHAMPAGNE 17.6oz

Our traditional recipe seasoned with two different peppers and French Champagne. Our terrine is ready to serve: just remove from the mould and slice to prepare wonderful appetizers.

ROUGIÉ TERRINE OF DUCK FOIE GRAS 17.6oz

Our traditional recipe is lightly seasoned with Amagnac. Our terrine is ready to serve: just remove from mould and slice to prepare wonderful appetizers.

ROUGIÉ TERRINE OF DUCK FOIE GRAS 35.2oz

Our traditional recipe is lightly seasoned with Amagnac. Our terrine is ready to serve: just remove from mould and slice to prepare wonderful appetizers.

ROUGIÉ PARFAIT OF DUCK FOIE GRAS (70% FOIE GRAS) 35.2oz

Our famous Parfait recipe contains 70% duck foie gras. In a 1kg size format, our parfait is ready to eat or can be used as an ingredient (stuffing, espuma, etc.).

ROUGIÉ DUCK RILLETTES 35.2oz TERRINE

These delicious rellittes are prepared exclusively from duck meat, according to an authentic Perigord recipe. This product is ideal for appetizers, hors d’oeuvres, canapes and charcuterie platters.

ROUGIÉ WHOLE FOIE GRAS WITH ARMAGNAC 6.34oz Jar

Whole piece of duck foie gras, flavored with Armagnac, mi-cuit / pasteurized, Prepared / Ready-to-eat.

ROUGIÉ MOUSSE OF DUCK FOIE GRAS 11.2oz

Our recipe of – Royal – mousse contains 50% foie gras, no pork. It is packed ina tube can for easy slicing and preperation of canapes.

ROUGIÉ MOUSSE OF DUCK FOIE GRAS WITH TRUFFLES 11.2oz

Our recipe of – Royal – mousse contains 50% foie gras and truffles, no pork. It is packed in a tube can for easy slicing and preperation of canapes.

DUCK FOIE GRAS 2.8oz Jar

Our traditional recipe is lightly seasoned with Armagnac. This product is ideal for appetizers, hors d’oeuvres, canapes and as a present.

ROUGIÉ WHOLE FOIE GRAS WITH ARMAGNAC 4.4oz Jar

Whole piece of duck foie gras, flavored with Armagnac, mi-cuit / pasteurized, Prepared / Ready-to-eat.

ROUGIÉ DUCK PATÉ WITH FOIE GRAS (20%) 2.8oz Jar

This is the original Périgord-style paté made from duck, pork and 20% duck foie gras. This product is ideal for appetizers, hors d’oeuvres, canapés, picnics and for gifts.

ROUGIÉ DUCK PATÉ WITH ORANGE 2.8oz Jar

This original pate is inspired by the famous “duck al’orange” recipe. This product is ideal for appetizers, hors d’oeuvres, canapes, picnics and for gifts.

ROUGIÉ RILLETTES DU PÉRIGORD 2.8oz Jar

These delicious rillettes are prepared exclusively from duck meat, according to an authentic Périgord recipe. This product is ideal for appetizers, hors d’oeuvres, canapes, picnics and for gifts.