Quail Eggs with Salmon Roe Caviar

Ingredients

• 1 dozen Quali Eggs
• 4oz Pearls of The Sea Salmon Roe Caviar

Directions

1. Boil Quail Eggs in Boiling water for about 1 minutes.
2. Drain and run ounder cold water to to cool.
3. Very carefully crack easch egg and peal off shell
4. Cut each egg in ½ lengthwise, serve on a plate with Pearls of The Sea Salmon Roe Caviar dolloped on top
5. Serve right away.