Salmon Roe Caviar
Price range: $20.00 through $320.00
Originating from a pink salmon, the roe has a large bright orange egg. Known for its color and pop in your mouth texture. It is often used in sushi. Caught wild, in the fresh waters of Alaska, the Yukon, & British Columbia
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Description
Sourced from the vibrant pink salmon of the Pacific Northwest, Salmon Roe is cherished for its unmistakable color, exceptional freshness, and celebrated culinary versatility. Each pearl is large, translucent, and brilliantly orange, capturing the essence of the cold, pristine waters from which it comes. The visual appeal alone makes it a favorite among chefs and enthusiasts alike, especially in dishes that call for both beauty and bold flavor.
Upon tasting, the roe delivers its signature bursting “pop”, releasing a clean salmon flavor with a briny richness that is both refreshing and naturally savory. This lively texture and bright oceanic flavor have made Salmon Roe a staple in sushi traditions around the world, where it adds color, contrast, and an unmistakable umami character to every bite.
Harvested wild from the pure freshwater systems of Alaska, the Yukon, and British Columbia, this roe reflects the rugged, untouched landscapes of its origin. Its purity, size, and vibrant taste make Salmon Roe an extraordinary ingredient — equally suited for refined culinary creations, traditional Japanese cuisine, or simple enjoyment on its own.
| size | chest(in.) | waist(in.) | hips(in.) |
|---|---|---|---|
| XS | 34-36 | 27-29 | 34.5-36.5 |
| S | 36-38 | 29-31 | 36.5-38.5 |
| M | 38-40 | 31-33 | 38.5-40.5 |
| L | 40-42 | 33-36 | 40.5-43.5 |
| XL | 42-45 | 36-40 | 43.5-47.5 |
| XXL | 45-48 | 40-44 | 47.5-51.5 |
Additional information
| Size | 16oz tin, 1oz jar, 2oz jar, 4oz jar, 4oz tin, 8oz tin |
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